As Bermuda’s spiny lobster season opens this September, one of the island’s most prized local delicacies returns to menus and dinner tables. But new research suggests its future may be shaped by changes taking place far beyond Bermuda’s waters.

A research team led by Uppsala University has discovered how Northern krill genetically adapt to climate change, providing key insights for protecting marine ecosystems. The study highlights the importance of understanding krill adaptation to predict the resilience of ocean populations.